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Cheese Roll Recipe
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Ingredients
1 lb new york state sharp cheddar cheese, at about room temp .
2 fresh garlic cloves, peeled .
1 (3 oz) package cream cheese, at about room temp .
1/2 c sliced pecans .
chili powder
Directions
Step #1 Finely mince garlic or put through a garlic press.
Step #2 Coarsely grate cheddar cheese.
Step #3 Combine all ingredients except chili powder.
Step #4 Knead mixture by hand or process in a food processor/blender until mixture is homogenous.
Step #5 Shape into a roll or flattened ball.
Step #6 Wrap in plastic wrap & chill until firm.
Step #7 Unwrap & roll in chili powder.
Step #8 Rewrap & put in the fridge several hrs or overnight to allow flavors to mix.
Step #9 Slice with a sharp knife & serve this with crackers.
Enjoy the Cheese Roll recipe
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