White Fruitcake Recipe

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Dried Cherry-almond Fruitcake

• 1 c pineapple juice .
• 1 c butter .
• 2 c coconut .
• 2 c sugar .
• 1 tsp almond extract .
• 1 1/2 c candied cherries .
• 1 2/3 c flour .
• 1 tsp salt .
• FRUIT .
• DRY INGREDIENTS .
• 1 1/2 c light raisins .
• 4 eggs .
• 1 1/2 c slivered almonds .
• LIQUID INGREDIENTS .
• 1 tsp baking powder .
• 1 1/2 c candied pineapple .
• OTHER .
• 1 c flour, mixed with fruit

• Step #1 Cream together butter sugar & almond extract.
• Step #2 Add eggs one at a time, beating well after each addition.
• Step #3 Add remaining dry ingredients alternately with pineapple juice.
• Step #4 Do 3 dry ingredients alternately with pineapple juice.
• Step #5 Add floured fruit, mix well.
• Step #6 Place batter in prepared pans.
• Step #7 Pan can be a spring form pan, bundt pan or 2 loaf pans.
• Step #8 Put a small pan filled with water in oven.
• Step #9 Bake 275 for 2 hrs.
• Enjoy the White Fruitcake recipe

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Dessert / Fruit Cakes

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• easy
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