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Recipe
Dilly Casserole Bread Recipe
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Ingredients
2 tsps dill .
1/8 tsp baking soda .
1 tsp salt .
1 c cream-style cottage cheese (I use Hood Country Style) .
1 egg .
1 tbsp soft butter .
2-3 tsps instant minced onion .
1/4 c water .
2-2 2/3 c flour .
2 tbsps sugar .
1 (1/4 oz) package dry yeast
Directions
Step #1 In a large mixing bowl mix 1 c flour, salt, onion, baking soda, dill, sugar, & yeast; mix well.
Step #2 In a saucepan heat the cottage cheese, water, & butter until quite warm (about 120 degrees); add this to flour mixture.
Step #3 Blend at lowish speed until moistened; then beat 3 mins at medium speed.
Step #4 Stir in remaining flour, a little at a time, only enough to form a stiff batter.
Step #5 Cover up with plastic wrap; place this in a warm place; let rise till doubled in size--about 45-60 mins.
Step #6 Stir down & place this in greased casserole.
Step #7 Cover up; let rise till double--about 30-45 mins.
Step #8 Bake in 350 degree oven for 30-40 mins.
Step #9 Immediately remove to a rack & cover with a clean dish towel for about 15 mins.
Enjoy the Dilly Casserole Bread recipe
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