Raspberry Jello Pie Recipe

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• 8 fresh raspberries, garnish (optional) .
• 8 fresh blackberries, garnish (optional) .
• 10 oz blackberries (1 pkge) .
• 10 oz raspberries (1 pkge) .
• 1 fresh mint sprig, garnish (optional) .
• 2 c whipped cream, garnish (optional) .
• 1 c raspberry juice .
• 1 deep dish pie shell, baked .
• 1/8 c coconut, toasted, garnish (optional) .
• 3 oz jello wild raspberry gelatin powder (1 pkge)

• Step #1 Heat the raspberry juice to boiling & pour over gelatin, stirring until all dissolved.
• Step #2 Next add in the frozen raspberries & blackberries.
• Step #3 Place the gelatin & fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust & put in the fridge until fully set.
• Step #4 When ready to serve, garnish with whipped cream, raspberries, toasted coconut, blackberries & mint.
• Enjoy the Raspberry Jello Pie recipe

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Related Categories

Salad / Fruit Salads

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• raspberry
• easy
• jello
• dessert
• chocolate
• sweet
• cake
• cream
• fruit
• raspberries
• side
• cheese
• creamy
• fruity
• desserts
• strawberry
• colorful
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