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Recipe
Plum Pudding Recipe
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Ingredients
1 1/4 c whipped cream .
1 egg white .
2 tbsps sugar .
1 lb green-skinned plums, halved & pitted
Directions
Step #1 Place the sugar & 2/3 c water in a heavy-bottomed saucepan.
Step #2 Bring to a boil, stirring to dissolve the sugar.
Step #3 Boil for 2 mins.
Step #4 Add the plums & let simmer for 3-8 mins, until tender but still holding their shape.
Step #5 Divide the plums & syrup in half & leave to cool.
Step #6 Puree half.
Step #7 Drain the remaining plums & place at the bottom of a serving dish.
Step #8 Fold the whipped cream into the puree.
Step #9 Beat the egg white & fold into the cream.
Step #10 Pour over sliced pistachio nuts & serve.
Enjoy the Plum Pudding recipe
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