Recipe
Chickpea Curry Recipe
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- 1/4 tsp coriander powder .
- 1 fresh tomato or 200 g canned tomatoes .
- 1 garlic clove (crushed) .
- 1/4 tsp red chili powder .
- 400F g canned chick-peas (drained & rinsed) .
- 1/4 tsp salt .
- 1/4 tsp turmeric .
- 1 tbsp oil .
- 1 pinch garam masala .
- 1/2 tsp cumin powder .
- 1 onion (sliced)
Directions
- Step #1 Heat a deep saucepan or a medium sized wok & add the oil or butter followed by the onions & garlic.
- Step #2 Fry the mixture till the onions are caramelised.
- Step #3 Then add the salt, coriander, cumin, turmeric & red chilli powders.
- Step #4 Mix for a min & tip in the tomatoes.
- Step #5 Cook the sauce until it begins to thicken.
- Step #6 Add ¼ c of water & stir.
- Step #7 Then tip in the chickpeas & mix.
- Step #8 Mash a few of the chickpeas while mixing.
- Step #9 Cover up & let simmer for 5 mins.
- Step #10 Then add the ginger & the garam masala.
- Step #11 Cook for another min & serve.
- Enjoy the Chickpea Curry recipe
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