Recipe

Beetroot Dip Recipe

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Ingredients

olive oil, for dressing .
3 beetroots, bulbs .
1 garlic clove .
1 pinch salt .
200 g creamy Greek yogurt

Directions

Step #1 Parboil the beetroot bulbs then bake them until soft.
Step #2 Peel & cut into quarters.
Step #3 Process in a food processor/blender or mixer until finely sliced.
Step #4 Grate the garlic into the yoghurt, add salt & mix well.
Step #5 Add to the beetroot & stir this to mix.
Step #6 Dizzle olive oil over top to finish.
Enjoy the Beetroot Dip recipe

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