Recipe
Eggs Benedict Recipe
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- 8 eggs .
- 1/2 tsp cayenne pepper .
- 4 English muffins .
- For the sauce .
- 1 tbsp single cream .
- 125 g butter, softened .
- 8 field mushrooms .
- 25 g butter .
- 2 tbsps olive oil .
- 1 tbsp vinegar .
- 1 pinch salt .
- 1 tsp lemon juice .
- 3 egg yolks
Directions
- Step #1 Heat oven to 200°C.
- Step #2 Remove stalks & wipe mushrooms.
- Step #3 Place face down on a tray & drizzle with oil.
- Step #4 Cover up with foil wrap & cook for 20 mins.
- Step #5 Meanwhile, make the sauce.
- Step #6 Beat together the eggs yolks & water in a bowl over boiling water or a double boiler until pale.
- Step #7 Gradually add the butter & beat until the sauce thickens.
- Step #8 Stir in the remaining ingredients & remove this from the heat.
- Step #9 Poach the eggs until set but still runny.
- Step #10 Toast the muffins.
- Step #11 Assemble the piles as follows.
- Step #12 Muffin - Mushroom - Egg - Sauce.
- Enjoy the Eggs Benedict recipe
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