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Recipe
Beef Stew Recipe
Print Recipe
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Ingredients
2 Carrots; up to 4
2 c Red dry wine
2 Bay leafs OR 1 tbsp provencal Spice uping.
Water to cover.
2 Leeks; , up to 4
2 Cloves garlic
4 lb Potatoes; small or peeled and cubed.
5 tb Tomato puree
4 1/2 lb Stewing beef cut in 2x2 inch cubes.
1 ts Sugar; up to 2
Salt & pepper
2 Onions; up to 3
Directions
Step #1 This recipe is for 10-12 people.
Step #2 Just make two pots.
Step #3 The stew becomes tastier staying on the warm plate.
Step #4 It is also colorful & easy to eat, no fuss, no bones, just a fork or spoon.
Step #5 In a big pot or pressure cooker mix all ingredients.
Step #6 Cook till meat is tender.
Step #7 Adjust taste with sugar, salt etc.
Step #8 --.
Step #9 --.
Step #10 You can prepare well in advance & freeze.
Step #11 The day before defreeze & put early in the morning on the warm plate to have it well heated by noon time.
Step #12 --.
Enjoy the Beef Stew recipe
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