Step #1 In large pot, put beef cubes & flour in plastic bag, & shake until the cubes are well coated add beef & let cook for about 5 mins add wine, broth, & tomato sauce - cook for about 20 mins add green peppers, cook onions & garlic in oil until onions are translucent meantime, & potatoes - cook for 1 hr add corn - cook 30 mins Before I served, I let the stew cool for about an hr so I could skim the fat off of the top.
Step #2 You can also add beans of any type, more wine for a thinner stew, more flour for a thicker stew.