Recipe

Beef Stew Recipe


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Ingredients
  • 2 lg Potatoes cut into 2" chunks
  • Flour;
  • 2 Green peppers; coarsely sliced
  • 1 c Red wine; , up to 2
  • 6 c Beef broth or bullion; up to 7
  • 1 pk Frozen corn
  • 1 tb Oil;
  • 3 Cloves of garlic; minced,
  • 1 md Onion; finely sliced
  • 1 cn tomato sauce
  • 2 lb Beef cubes;

Directions
  • Step #1 In large pot, put beef cubes & flour in plastic bag, & shake until the cubes are well coated add beef & let cook for about 5 mins add wine, broth, & tomato sauce - cook for about 20 mins add green peppers, cook onions & garlic in oil until onions are translucent meantime, & potatoes - cook for 1 hr add corn - cook 30 mins Before I served, I let the stew cool for about an hr so I could skim the fat off of the top.
  • Step #2 You can also add beans of any type, more wine for a thinner stew, more flour for a thicker stew.
  • Step #3 --.
  • Enjoy the Beef Stew recipe

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