Recipe

Beetroot Halwa Recipe

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Ingredients

Directions

Step #1 Cook the onions in half the butter for a few mins until softened but not coloured.
Step #2 Leave to cool.
Step #3 Mix the beetroot with the potatoes, add the onions & Spice up this with salt & pepper.
Step #4 Stir well.
Step #5 The mix will be a shocking pink colour.
Step #6 It can now be fried as one large cake (the classic bubble) or shaped into small cakes.
Step #7 Pre heat a frying pan.
Step #8 Dust the bubble cakes with a little flour and fry in the remaining butter over a medium heat for about 4-5 mins until golden brown on each side.
Step #9 Variations - this can become a black pudding & beetroot cake by dicing & frying some black pudding & bacon (or pieces of sausage) & adding it to the mixture before frying it.
Step #10 serve this with a fried egg on top & grilled tomatoes.
Step #11 To make potato & onion bubble, top it with slices of corned beef and thick slices of tomato, Spice up & dot with butter then pop under the grill.
Step #12 If you're feeling really mad, top the lot with slices of cheddar & let it melt over the bubble.
Step #13 --.
Enjoy the Beetroot Halwa recipe