Recipe

Beetroot Soup Recipe

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Ingredients

Directions

Step #1 Wash beetroot, try not to damage skins.
Step #2 Cut away leaves, leaving 3 cm stem (this stops the beetroot bleeding).
Step #3 Place beetroot into a saucepan & cover with cold water.
Step #4 Bring to the boil, reduce heat then simmer until tender about 3/4 to 1 hr.
Step #5 When cooked, drain and cool under cold running water then slip away the skins.
Step #6 Slice beets & place this in a shallow bowl.
Step #7 Sprinkle top it over the sugar & vinegar then Spice up this with salt, freshly milled pepper & a tiny pinch nutmeg.
Step #8 Cover & chill until ready to serve.
Step #9 Arrange lettuce onto individual plates, then add beetroot & sliced goat's cheese.
Step #10 Drizzle over the dressing then Sprinkle top with nuts.
Step #11 Serve as soon as possible as a first course.
Step #12 Serves 6.
Step #13 --.
Enjoy the Beetroot Soup recipe

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