Recipe

Chocolate Cherry Pie Recipe

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Ingredients

1/2 c butter, softened
8 maraschino cherries, garnish
2 c whipped cream, garnish
2 eggs
2 tbsps sliced maraschino cherries
1 (1 oz) square unsweetened chocolate, sliced
1 1/3 c vanilla wafer crumbs
1/4 tsp salt
3/4 c white sugar
1 tsp vanilla extract
1/4 c butter, softened

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C.
Step #2 ) In a medium bowl, mix crumbs, & 1/4 c softened butter.
Step #3 Press onto the bottom & sides of an 8 inch pie pan.
Step #4 Bake in preheated oven for 8 mins.
Step #5 Cool.
Step #6 In a microwave-safe bowl, microwave chocolate until melted.
Step #7 Stir every once in awhile until chocolate is smooth.
Step #8 Set aside.
Step #9 In a large bowl, cream 1/2 c butter & sugar until light & fluffy.
Step #10 Blend in melted chocolate, salt & vanilla.
Step #11 Add eggs, one at a time, beating 5 mins for each egg.
Step #12 Stir in sliced cherries.
Step #13 Spread into cooled crust.
Step #14 Chill 4 hrs.
Step #15 Before serving, garnish pie with whipped cream & maraschino cherries.
Step #16 .
Enjoy the Chocolate Cherry Pie recipe

Viewing Chocolate Cherry Pie Receipe

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