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Recipe
Black-olive Paste Recipe
Print Recipe
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Ingredients
1 lb Sharp cheese
1/2 c Sugar
1/4 ts Cayenne pepper or to taste
1/2 lb Margarine
1 ts Salt
2 c Flour
2 lb Pitted dates
1 lb Pecan halves
Directions
Step #1 Cream grated cheese & margarine together well.
Step #2 Have both at room temperature.
Step #3 Add flour, pepper & salt.
Step #4 Mix well.
Step #5 This will make a very stiff dough.
Step #6 Put in a cookie press.
Step #7 Using box plate, squeeze out in long strips.
Step #8 Cut 2-3 inches long.
Step #9 Wrap around dates which have been stuffed with pecan half.
Step #10 Roll in the sugar.
Step #11 Place on cookie sheet & bake this at 300F degrees until lightly browned.
Step #12 This is a Christmas must at this house.
Step #13 Very pretty & good.
Step #14 Yield: about 100.
Step #15 From The Best of the Best of North Carolina cookbook.
Enjoy the Black-Olive Paste recipe
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Appetizers
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Spreads
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easy
black
olive
oil
garlic
beans
cheese
pepper
olives
quick
chicken
bean
onion
side
chocolate
mexican
tomatoes
tomato
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vegetarian
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