Recipe

Blueberry-raspberry Cake Recipe

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Ingredients

Directions

Step #1 Makes One 9-Inch Pie Separate the eggs.
Step #2 Slightly beat the egg yolks with the orange juice, & mix with 1 c water in a saucepan over a moderate heat setting.
Step #3 Add one-quarter c sugar & continue to cook & stir until the mixture is slightly thickened & just comes to a boil.
Step #4 remove this from the heat source.
Step #5 Add gelatin & stir until dissolved.
Step #6 Add water & orange rind, and stir.
Step #7 Chill until slightly thickened.
Step #8 Beat egg whites & salt until foamy.
Step #9 slowly beat in 1/4 c sugar & continue beating until stiff peaks are formed.
Step #10 Fold in thickened gelatin.
Step #11 mix well.
Step #12 Fold in one & one-half c blueberries and spoon filling into pie shell.
Step #13 Chill until firm.
Step #14 Just before serving, prepare the whipped cream.
Step #15 Cover pie with whipped topping & remaining blueberries.
Step #16 Slice to serve.
Step #17 --.
Enjoy the Blueberry-Raspberry Cake recipe

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