Borscht Recipe

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• 12 oz Beetroot; cooked & peeled, not pickled
• 1 sm Bunc chives
• 1 ct Sour cream
• 1 pt Beef stock
• 8 oz Onion; peeled

• Step #1 Heat the oil in a pan which will take all the ingredients & saute the sliced onion until transparent.
• Step #2 Chop the beetroot roughly & add it & then the stock.
• Step #3 Simmer for a few mins & then liquidise.
• Step #4 serve this with a spoonful of sour cream on each bowl full & Sprinkle top with chives.
• Step #5 --.
• Enjoy the Borscht recipe

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Main Dish / Lamb

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