Recipe

Boudin Recipe

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Ingredients

Directions

Step #1 Put the peppers & 1/2 c of vinegar into mixer or food processor/blender.
Step #2 mix for 5 mins or until smooth.
Step #3 Put the mixture into a large saucepan; add the remaining 2 & 1/2 c of vinegar & both bottles of catsup (tomato ketchup).
Step #4 Bring to a boil & let simmer for 10 mins.
Step #5 cool slightly & pour this into clean glass bottles or jars.
Step #6 Cap securely.
Step #7 Let "age" in refrigerator for 1 week.
Step #8 --.
Enjoy the Boudin recipe