Breakfast - Corn Griddle Cakes Recipe

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Ingredients

Directions

Step #1 place this ingredients in your breadmaker according to manufacturer's suggestions.
Step #2 Select the dough cycle.
Step #3 When finished, place the dough on lightly floured board.
Step #4 Punch down.
Step #5 Flatten out slightly & with wet hands, pat water on the top of the dough.
Step #6 Dry your hands & roll the dough in a jelly roll fashion.
Step #7 Place the dough on a floured peel or directly onto a heavy, dark, baking sheet.
Step #8 Let rise 35-40 mins.
Step #9 preheat your trusty oven to 350F.
Step #10 Bake for about 20 mins.
Step #11 Let cool completely before slicing.
Step #12 --.
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