Recipe

Breakfast Wraps Recipe

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Ingredients

Directions

Step #1 Preheat the grill to medium & line the grill rack with foil.
Step #2 Melt the St Ivel Utterly Butterly & use to lightly brush the hash browns.
Step #3 Cook under the grill for 15 mins, or until golden, turning at least once during cooking.
Step #4 Drain on absorbent paper.
Step #5 Prick the sausage with a fork then add to the grill pan after cooking the hash browns for 5 mins.
Step #6 Cook for 10 mins & turn every once in awhile during cooking.
Step #7 Add the bacon after a further 5 mins & cook for 5 mins or until cooked, again, turn once during cooking.
Step #8 Lightly brush the mushrooms with a little St Ivel Utterly Butterly then cook with the hash browns, sausages & bacon for 3 mins.
Step #9 Drain all the grilled food on absorbent paper.
Step #10 Meanwhile heat the baked beans, stirring every once in awhile until thoroughly heated.
Step #11 Beat the eggs, single cream or milk with salt & pepper to taste until well mixed.
Step #12 Place the melted St Ivel Utterly Butterly in a small saucepan & heat carefully, pour in the beaten egg mixture & place over a medium heat.
Step #13 Cook, stirring frequently with a wooden spoon for 3-4 mins or until the eggs have lightly set.
Step #14 remove this from the heat & serve this with brown toast spread with St Ivel Utterly Butterly, grilled sausages, bacon, the baked beans, mushrooms & hash browns.
Step #15 --.
Enjoy the Breakfast Wraps recipe