Recipe

Butterscotch Bread Pudding Recipe

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Ingredients

Directions

Step #1 Leaving stems intact, pare skin from pears & core from bottom.
Step #2 mix water, sugar & lemon juice in large saucepan.
Step #3 Bring to boil; then boil 5 mins.
Step #4 Add pears; cover & let simmer 12 to 15 mins or until tender, basting every once in awhile with syrup.
Step #5 Cool pears in syrup.
Step #6 mix remaining ingredients.
Step #7 Boil about 3 mins or until mixture reaches 220 degrees F.
Step #8 Cool at about room temp.
Step #9 Arrange poached pears in individual stemmed dishes.
Step #10 top this with sauce.
Step #11 Tip: For a lighter dessert, pears may be served in poaching syrup instead of butterscotch sauce.
Step #12 Always be sure to use ripe pears.
Step #13 Per serving: 375 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 98g Carbohydrate; 0mg Cholesterol; 131mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 6 1/2 Other Carbohydrates.
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