Recipe

Caramel Corn Recipe

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Ingredients

Judy Garnett - pjxg05a
1 14 oz Pk vanilla caramels
1 c Pkg semisweet choc chips
2/3 c Evaporated milk
1 pk Swiss Choc. Cake Mix
1 1/2 Sticks butter; melted

Directions

Step #1 preheat your trusty oven to 350 deg.
Step #2 Grease 13x9x2-inch pan.
Step #3 mix caramels and 1/3 c.
Step #4 evaporated milk in heavy saucepan.
Step #5 Heat & stir until mixed; keep warm.
Step #6 mix dry cake mix, melted butter & 1/3 c.
Step #7 evaporated milk in bowl; mix well.
Step #8 Spread half of the mixture in bottom of pan.
Step #9 bake this at 350 deg.
Step #10 for 6 mins.
Step #11 as soon as possible Sprinkle top choc.
Step #12 over hot layer; drizzle with caramel mixture.
Step #13 Spread remaining batter evenly over top.
Step #14 REturn to oven & bake 15 to 18 mins more or until top looks dry.
Step #15 Cool on rack; cut into fingers, about 3x1 inch.
Step #16 Makes 3 dozen bars.
Step #17 Judy Garnett/pjxg05a Duncan Hines.
Step #18 --.
Enjoy the Caramel Corn recipe

Viewing Caramel Corn Receipe

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