Recipe

Cassis Sticks Recipe

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Ingredients

Directions

Step #1 1 Trim the lamb of any excess fat & cut into 4cm/11/2" cubes.
Step #2 Peel & finely chop the onions, & ginger.
Step #3 Grate the rind from the orange, squeeze the juice from one half, & peel & crush the garlic 2 Heat the olive oil in a large flameproof casserole.
Step #4 Add about a quarter of the lamb & brown well on all sides.
Step #5 Remove with a slotted spoon, & brown the remaining lamb in batches.
Step #6 3 Add the onions to the pan with a little more oil if necessary and brown lightly.
Step #7 stir in the the root ginger, cumin & flour & cook for 1-2 mins, stirring every once in awhile.
Step #8 Pour in the stock.
Step #9 stir in the the ground almonds, garlic, grated orange rind & juice.
Step #10 4 Replace the meat, Spice up lightly & bring to a simmer.
Step #11 Cover tightly & cook at 170c/325f/Gas 3 for about 11/2 hrs or until lamb is very tender.
Step #12 5 Take the casserole out of the oven & stir in the the cream.
Step #13 Reheat carefully on the hob without boiling.
Step #14 Adjust the Spice uping.
Step #15 Toast the flaked almonds & Sprinkle top it over the casserole, then Sprinkle top with parsley.
Step #16 --.
Enjoy the Cassis Sticks recipe