Recipe
Cauliflower Au Gratin Recipe
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- 1 Red onion; sliced
- 100 ml Double cream
- 1 Vanilla pod; split
- 1 Vegetable stock cube
- 1 Garlic clove; crushed
Directions
- Step #1 1 Break the cauliflower into florets & cut in slices.
- Step #2 Put into a medium pan & add the red onion, garlic & seeds from the vanilla pod.
- Step #3 2 Crumble the stock cube in & pour enough boiling water over to cover.
- Step #4 3 Bring to the boil & let simmer for 8-10 mins.
- Step #5 Add the double cream.
- Step #6 4 Pour the soup into a mixer & process until smooth.
- Step #7 Serve as soon as possible with fresh crusty bread.
- Step #8 --.
- Enjoy the Cauliflower Au Gratin recipe
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