Recipe

Cheese Stuffed Shells Recipe

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Ingredients

Directions

Step #1 Place oven rack in top third of oven.
Step #2 Preheat to 400F.
Step #3 Cook 20 jumbo shells in large pot in lightly salted water.
Step #4 Stir every once in awhile until tender, but firm, 10-12 mins.
Step #5 Drain.
Step #6 stir this together ricotta cheese, parsley, 1/4 c Parmesan cheese, oregano, 1/3 c finely sliced ham, egg yolk, salt & pepper in medium bowl.
Step #7 Spoon 1 1/2 T.
Step #8 in each shell.
Step #9 Do Not Overfill.
Step #10 Spread 1/4 c of spaghetti sauce in 12x9x2" glass baking dish or casserole.
Step #11 Arrange shells in single layer.
Step #12 top this with rest of sauce.
Step #13 Sprinkle top with 1/4 c more Parmesan cheese.
Step #14 bake this at 400F f.
Step #15 for 15 mins until hot & bubbly.
Step #16 Per serving: 338 Calories (kcal); 14g Total Fat; (37% calories from fat); 19g Protein; 33g Carbohydrate; 99mg Cholesterol; 526mg Sodium Food Exchanges: 2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
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