Cherry Upside Down Cake Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400F degrees F.
Step #2 Cut each sheet of puff pastry into four squares.
Step #3 Place equal amounts of cherry pie filling in the center of each square.
Step #4 Brush the edges with water & fold in half diagonally.
Step #5 Seal & crimp the edges with a fork.
Step #6 Bake on ungreased baking sheets for 15 to 18 mins, or until puffed & golden.
Step #7 Meanwhile, in a small bowl, mix the confectioners' sugar and water; mix well.
Step #8 Drizzle over the warm turnovers & serve.
Step #9 NOTE: You can use cherry or your favorite fruit-flavored pie filling.
Step #10 --.
Enjoy the Cherry Upside Down Cake recipe

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