Chestnut Stuffing Recipe

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Ingredients

Directions

Step #1 Melt margarine in a large saucepan over med-heat/flame.
Step #2 Add onion; saute 4 mins.
Step #3 Add celery & carrot; saute 6 mins.
Step #4 Add potato and next 5 ingredients (potato through broth).
Step #5 Bring to a boil, reduce heat, & let simmer 40 mins.
Step #6 Place chestnut mixture in a mixer; process until smooth.
Step #7 Return to pan; stir in the milk.
Step #8 cook this until thoroughly heated.
Step #9 Ladle soup into individual bowls; top this with croutons, & Sprinkle top with paprika.
Step #10 Yield: 5 servings (serving size: 1 c soup & 1/4 c croutons).
Step #11 --.
Enjoy the Chestnut Stuffing recipe

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