Recipe

Double Delights Recipe

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Ingredients

Directions

Step #1 For chocolate dough, in a large mixing bowl, cream butter & sugar.
Step #2 Beat in eggs & vanilla.
Step #3 Combine the flour, cocoa, baking soda & salt; slowly add to creamed mixture.
Step #4 Stir in pecans & white chocolate.
Step #5 For vanilla dough, in another large mixing bowl, cream butter & sugar.
Step #6 Beat in eggs & vanilla.
Step #7 Combine the flour, cream of tartar, baking soda & salt; slowly add to creamed mixture.
Step #8 Stir in pecans & German chocolate.
Step #9 Cover & put in the fridge both doughs for 2 hrs.
Step #10 Divide both doughs in half.
Step #11 Shape each portion into a 12-in.
Step #12 roll; wrap in plastic wrap.
Step #13 Refrigerate for 3 hrs or until firm.
Step #14 Unwrap & cut each roll in half lengthwise.
Step #15 Place a chocolate half & vanilla half together, pressing to form a log; wrap in plastic wrap.
Step #16 Refrigerate for 1 hr or until the dough holds together when cut.
Step #17 Use a serrated knife to cut into 1/4-in.
Step #18 slices.
Step #19 Place 2 in.
Step #20 apart on greased baking sheets.
Step #21 Bake at 350 degrees F for 8-10 mins or until set.
Step #22 Remove to wire racks to cool.
Enjoy the Double Delights recipe

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