Chivda Recipe

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• 1 ts Cinnamon
• 2 Chiquita bananas; mashed
• 1/4 c Raisins
• Oil for frying
• 1/3 c Firmly packed coconut flakes
• 1 pk Wonton skins

• Step #1 1.
• Step #2 In electric skillet or wok, heat oil to 350 degrees F.
• Step #3 mix bananas, coconut, cinnamon, & raisins.
• Step #4 Moisten edges of won ton skins with water.
• Step #5 2.
• Step #6 Add 1 tsp of mixture to center of skins, fold to form a triangle & pinch edges together to seal in mixture.
• Step #7 Fry on both sides until golden brown.
• Step #8 3.
• Step #9 Sprinkle top with powdered sugar and/or cinnamon.
• Step #10 Serve warm.
• Step #11 FOR MORE INFORMATION ABOUT CHIQUITA BANANAS CALL 1-800-795-9735.
• Step #12 --.
• Enjoy the Chivda recipe

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