Chivda Recipe

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• 200 g Mixed nuts
• 2 ts Ground coriander
• 1/2 ts Salt
• 2 ts Chilli powder
• 2 ts Ground cumin
• 1 250 gram pac dried egg noodles;

• Step #1 Heat the oil to 170 C, 375 F, in a heavy based saucepan using a cooking thermometer or in a thermostatically controlled deep fat fryer.
• Step #2 Break up the noodles & fry for 2-3 mins, remove with a slotted spoon & place on absobant kitchen paper.
• Step #3 Fry the nuts for 1-2 mins, remove & drain on absorbant kitchen paper.
• Step #4 Pour the fried ingredients into a bowl & add the salt and spices whilst the mix is still warm.
• Step #5 Check the Spice uping & add more if required.
• Step #6 --.
• Enjoy the Chivda recipe

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