Recipe

Chocolate Bread Pudding With Cherry Raspberry Sauce Recipe


Print Recipe

Related Recipes

Chocolate Raspberry Banana Bread Pu
Raspberry And Chocolate Bread Puddi
Chocolate Pudding Cheese Pie With C
Sunken Chocolate Raspberry Cakelets
Pain Au Chocolate Bread Pudding Wit
Chocolate Mousse In Chocolate Shell
Cherry Bread Pudding With Chavrie
Apple Cherry Bread Pudding
Apple Cherry Bread Pudding
Apple Cherry Bread Pudding
Chocolate Bread Pudding With Cappuc
Fireside Steamed Cherry Pudding
Chocolate Mousse In Chocolate Shell
Cherry Bread Pudding
Chocolate Chip Bread Pudding With C
Ingredients
  • 4 tb Rum;
  • 75 g Butter
  • 150 g Chocolate with 75% cocoa solids
  • 3 lg Eggs
  • 9 1/4" slices thick bread;
  • 425F ml Cream
  • 110 g Caster sugar
  • Cinnamon

Directions
  • Step #1 1.
  • Step #2 Remove crusts from the slices of bread, which should leave you with approximately 9x4" squares.
  • Step #3 2.
  • Step #4 Cut each slice into 4 triangles.
  • Step #5 3.
  • Step #6 Place chocolate, rum, butter & cinnamon in a bowl set over a saucepan of barely simmering water, cream, sugar, being careful not to let the bowl touch the water.
  • Step #7 4.
  • Step #8 Let butter & chocolate melt & sugar dissolve.
  • Step #9 5.
  • Step #10 Remove bowl from heat & stir well.
  • Step #11 6.
  • Step #12 In separate bowl, whisk eggs.
  • Step #13 7.
  • Step #14 Pour chocolate mixture over them & whisk again very well to mix.
  • Step #15 8.
  • Step #16 Spoon about 1/2" layer of chocolate mixture into the base of an ovenproof dish.
  • Step #17 9.
  • Step #18 Arrange half the bread triangles over the chocolate in overlapping rows.
  • Step #19 10.
  • Step #20 Pour half the remaining chocolate mixture over the bread as evenly as possible.
  • Step #21 11.
  • Step #22 Arrange the rest of the triangles over that, finishing off with a layer of chocolate.
  • Step #23 12.
  • Step #24 Use a fork to press bread carefully down so that it gets covered evenly with the liquid as it cools.
  • Step #25 13.
  • Step #26 Cover dish with clingfilm & allow to stand at about room temp for 2 hrs before transferring to fridge for a minimum of 24 hrs before cooking.
  • Step #27 14.
  • Step #28 Remove clingfilm & bake this at 180 degrees C for 30-35 mins.
  • Step #29 15.
  • Step #30 Leave to stand for 10 mins before serving with well chilled cream.
  • Step #31 --.
  • Enjoy the Chocolate Bread Pudding with Cherry Raspberry Sauce recipe

Related Categories

Dessert / Puddings And Mousses
Viewing Chocolate Bread Pudding with Cherry Raspberry Sauce Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Beef Pie Recipe - Tofu Pudding Recipe - Korean Bbq Recipe - Cake Recipe With Pudding - Delicious Recipes - Custard Pudding Recipe - Cabbage Crockpot Recipe - Recipe For Buttercream Frosting - Chicken Dip - Mexican Eggplant - Baked Pears - Bake Salmon - How To Cook Sauerkraut - Pasta Salad - Quick Easy Cheese Cake - Gullet Cookie Recipes - Spinich Dip - Macaroni Microwave - Recipes For Asiago Cream Sauce - Chicken Dip - Hot Dog Roll Recipe - Tres Leche - Alfredo Chicken Recipe -