Chocolate Raspberry Bars Recipe

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Ingredients

Directions

Step #1 Spread one side of each slice of bread with the butter & cut the bread into 1/2-inch pieces.
Step #2 In a small saucepan melt the chocolate in the milk over moderate heat, whisking until the mixture is smooth.
Step #3 In a bowl whisk the egg with the sugar, add the hot mixture in a stream, whisking, & stir in the the vanilla & the bread.
Step #4 Transfer the mixture to a buttered loaf pan, 9 by 5 by 3 inches, let it stand for 5 mins, & bake it in the middle of a preheated 375F.
Step #5 oven for 25 to 35 mins, or until a knife inserted in the center comes out clean.
Step #6 Serve the bread pudding warm & the ice cream.
Step #7 Serves 2.
Step #8 --.
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