Recipe

Chocolate Raspberry Tart Recipe

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Ingredients

Directions

Step #1 In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, & add the chocolates & a pinch of salt.
Step #2 Let the mixture stand for 3 mins, whisk it until it is smooth, & whisk in the cassis.
Step #3 Strain the sauce through a fine sieve set over a bowl & serve it warm over ice cream.
Step #4 This sauce hardens into a chewy candy when poured over ice cream.
Step #5 This recipe yields about 1 1/2 c.
Step #6 --.
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