Chocolate-raspberry Bars Recipe

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Ingredients

Directions

Step #1 Makes about 4 Dozen Truffles In a medium bowl, ground almonds, one-half c confectioner's sugar, mix vanilla wafer crumbs, & cinnamon.
Step #2 mix in chocolate chips, pumpkin puree, & coffee liqueur.
Step #3 (The one-third c of coffee liqueur may be replaced with a fifty-percent mixture of cold coffee & sugar syrup as a non-alcoholic alternative.
Step #4 ) Form the mixture into one-inch balls.
Step #5 Cover & put in the fridge to firm.
Step #6 Just prior to serving, dust the truffles with the remaining one-quarter c of confectioner's sugar.
Step #7 --.
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