Chocolate-raspberry Cake Recipe

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Ingredients

Directions

Step #1 mix flour & 1 c sugar in a bowl; cut in butter with pastry mixer until mixture is crumbly.
Step #2 Add egg & almond extract; stir well.
Step #3 Set aside 1 c of flour mixture for the topping.
Step #4 Press remaining flour mixture into a lightly greased 13"x 9" pan.
Step #5 Spread raspberry jam evenly over dough.
Step #6 mix reserved flour mixture, chocolate morsels & almonds; stir well.
Step #7 Sprinkle top topping over raspberry jam; carefully press topping into jam with a fork.
Step #8 bake this at 350 degrees for 40 mins or until lightly browned.
Step #9 Cool on wire rack.
Step #10 mix powdered sugar & milk in small bowl; stirring til mixture is smooth.
Step #11 Drizzle glaze over the toppings.
Step #12 Cut into bars.
Step #13 Sometimes I have skipped the topping all together & spread chocolate frosting over the mixture instead.
Step #14 --.
Enjoy the Chocolate-Raspberry Cake recipe

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