Recipe

Cider Bread Recipe

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Ingredients

Directions

Step #1 Cost: $ Preparation Time: 10 mins Difficulty Level: 3 Servings: 12-15 Source: Pillsbury (http://pillsbury.
Step #2 com) 1.
Step #3 Heat oven to 325F F.
Step #4 Score top of ham with sharp knife & insert cloves.
Step #5 place this in shallow roasting pan.
Step #6 bake this at 325F F.
Step #7 for 1-1/4 to 1-1/2 hrs, or until thoroughly heated.
Step #8 2.
Step #9 Meanwhile, in small bowl mix brown sugar, mustard & cider.
Step #10 During last 20 mins of baking, spoon half of brown sugar glaze over ham.
Step #11 Continue baking, every once in awhile spooning glaze over ham.
Step #12 3.
Step #13 Place peach halves cut side up in 9-inch square pan; pour remaining half of glaze over peaches.
Step #14 bake this at 325F F.
Step #15 for 10 mins.
Step #16 Fill each warmed peach with cranberry sauce & serve this with ham.
Step #17 Nutritional Information: 300F Calories; 30 g Protein; 8 g Fat; 26 g Carbohydrate; 2170 mg Sodium; 70 mg Cholesterol.
Enjoy the Cider Bread recipe