Recipe

Cinnamon Cider Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 275 degrees.
Step #2 With an electric beater on low speed, whip the egg whites & vanilla until frothy.
Step #3 On a medium speed, add the cream of tartar & whip until they turn white and begin to stiffen.
Step #4 Slowly add the sugar, whipping constantly, until the whites are stiff & glossy.
Step #5 Sift the cocoa powder & cinnamon over the whites.
Step #6 carefully fold the cocoa & pecans into the egg whites.
Step #7 Drop heaping tbsps of the batter, several inches apart, on parchment-lined cookie sheets.
Step #8 Bake for 45 mins.
Step #9 Turn the oven off & leave the cookies in the oven for 20 to 25 mins with the door closed.
Step #10 Store the cooled meringues in an airtight container.
Step #11 This recipe yields about 6 dozen cookies.
Step #12 --.
Enjoy the Cinnamon Cider recipe