Recipe

Classic Salsa Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Score the pork & salt it for at least 24 hrs.
Step #3 This will help it to crispen whilst cooking.
Step #4 2.
Step #5 Peel the potatoes & cut in half.
Step #6 place this into a thick bottomed oven proof pan with the butter & the cider.
Step #7 cook this until golden brown.
Step #8 3.
Step #9 Peel & core the apples & cut in half.
Step #10 Dip one side in the icing sugar.
Step #11 4.
Step #12 Caramelise in a hot non stick pan with a little oil.
Step #13 5.
Step #14 The pork should now be roasting away on a high shelf in the oven for 25 mins.
Step #15 6.
Step #16 After that turn the heat down to Gas Mark 5.
Step #17 7.
Step #18 To tell if the meat is cooked, insert a skewer into the thickest part of the pork.
Step #19 The juices that run out should be absolutely clear, without any trace of pinkness.
Step #20 8.
Step #21 Take the pork out of the oven & leave to rest for 15 mins.
Step #22 9.
Step #23 serve this with Spice upal vegetables & gravy.
Step #24 --.
Enjoy the Classic Salsa recipe