Recipe

Corn Casserole Recipe


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Ingredients
  • 1 (15.25 oz) can whole kernel corn, with liquid
  • 1 c small uncooked seashell pasta
  • 1/2 c butter, cut into pieces
  • 1 (14.75 oz) can cream style corn
  • 1 c cubed processed cheese

Directions
  • Step #1 Preheat oven to 350 degrees F (175 degrees C).
  • Step #2 In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, & processed cheese.
  • Step #3 Bake, covered, for 30 mins in the preheated oven.
  • Step #4 Remove cover, & continue baking 30 mins, stir, or until the pasta is tender but firm.
  • Step #5 .
  • Enjoy the Corn Casserole I recipe

Related Categories

Side Dishes / Vegetable Dishes
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