Corn Mexiquiche Recipe

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Ingredients

Directions

Step #1 In a four quart pot heat the oil to 325F degrees Fahrenheit.
Step #2 Spice up both sides of the fish with salt & pepper.
Step #3 Dredge the fillets in the flour.
Step #4 Coat each piece evenly & shake off any excess flour.
Step #5 Dip the fillets into the egg & then dredge in the cornmeal.
Step #6 Fry the catfish in the oil for three mins.
Step #7 Do this in two batches.
Step #8 Drain the catfish on paper towels & serve while still hot on a pile of the pickled vegetables.
Step #9 Yield: Serves 4.
Enjoy the Corn Mexiquiche recipe