Creamed Eggs Recipe

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Ingredients

Directions

Step #1 Place egg in a saucepan & cover with cold water.
Step #2 Bring water to a boil & as soon as possible remove this from heat.
Step #3 Cover & let eggs stand in hot water for 10 to 12 mins.
Step #4 Remove from hot water, cool, peel & chop.
Step #5 Melt butter in saucepan, add flour until it forms into a ball.
Step #6 Slowly add the milk & stir until the sauce comes to a boil.
Step #7 Stir the white pepper, salt, black pepper, & sliced eggs into the sauce; stir until the eggs are heated.
Step #8 .
Enjoy the Creamed Eggs recipe