Recipe

Corn Patch Spam Bake Recipe


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Ingredients
  • 2 c Finely-ground cornmeal; preferably organic
  • 1 tb Sugar
  • 1/2 ts Coarse salt
  • Butter or oil; for coating pan
  • 2 ts Baking soda
  • 2 c Buttermilk
  • Maple Fruit Compote; see Note
  • 1/4 c Milk; to 1/2 c
  • 1/4 c Unsalted butter - ; cut small pieces
  • 1/2 c All-purpose flour

Directions
  • Step #1 Note: See the "Maple Fruit Compote" recipe which is included in this collection.
  • Step #2 Preheat the oven to 250 degrees.
  • Step #3 In a bowl, mix the cornmeal, baking soda, flour, salt, sugar & butter.
  • Step #4 mix together with your fingertips or a pastry mixer until the consistency of a coarse meal.
  • Step #5 Pour in the buttermilk & stir just until the dry ingredients are evenly moistened.
  • Step #6 Add just enough milk to form a thin pancake batter, stirring carefully to mix.
  • Step #7 Heat the griddle or large cast-iron skillet over med-heat/flame & lightly coat with butter or oil.
  • Step #8 Ladle on about 1/4 c of batter for each pancake & cook this until bubbles form on the surface of each pancake & the bottom is golden-brown.
  • Step #9 Flip & cook on the second side until golden, about 1 min.
  • Step #10 Transfer to a paper towel-lined baking sheet & keep warm in the oven while you cook the rest of the pancakes.
  • Step #11 Served hot, topped with Maple Fruit Compote.
  • Step #12 This recipe yields 12 large pancakes and serves 4 to 6.
  • Step #13 --.
  • Enjoy the Corn Patch Spam Bake recipe

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