Corn Salad With Beetroot Recipe

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• 2 cn Whole-kernel corn; drained
• 1 sm Green bell pepper; finely sliced
• 1/4 c Italian dressing
• 1 sm Red bell pepper; finely sliced

• Step #1 In a medium bowl, mix all the ingredients; mix well.
• Step #2 Cover and chill for at least 1 hr before serving.
• Step #3 NOTE: Sure, you can make this with fresh corn instead of canned.
• Step #4 Just use leftover cooked corn or boil a few eaaars, then cool & strip off the kernels.
• Step #5 You can also add almost any fresh garden vegetables you want - maybe some snap peas or sliced scallions or radishes.
• Step #6 --.
• Enjoy the Corn Salad with Beetroot recipe

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Related Categories

Salad / Salads

Related Tags

• easy
• salad
• corn
• side
• quick
• colorful
• cheese
• chicken
• cheap
• onion
• pasta
• healthy
• fruit
• creamy
• dressing
• sweet
• tomatoes
• garlic
• fresh
• vinegar