Cornbread Salad Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 425F degrees.
Step #2 Place cornmeal in bowl of food processor/blender.
Step #3 Add water, eggs, baking powder, flour & cayenne.
Step #4 Process until mixed.
Step #5 Add melted butter.
Step #6 Pulse a few seconds.
Step #7 Add Romano cheese.
Step #8 Pulse again for a few seconds.
Step #9 pour this into a 7 x 9 buttered baking pan.
Step #10 Bake 10 mins.
Step #11 Until golden brown.
Step #12 Approximately 10-12 mins.
Step #13 Per serving: 1627 Calories; 95g Fat (52% calories from fat); 46g Protein; 149g Carbohydrate; 608mg Cholesterol; 2212mg Sodium.
Enjoy the Cornbread Salad recipe