Cornbread Souffle Recipe

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Ingredients

1/2 c Each: red onion; yellow tomato, red tomato, radish, cucumber, yellow sweet pepper, roasted corn kernels
Salad greens
1 Anaheim pepper - sliced
1 tb Dijon mustard
5 tb Olive oil
1 tb Parsley
1 tb Olive oil
1 1/2 c Cornbread
1 tb sliced chives
2 tb Balsamic vinegar

Directions

Step #1 Directions: Cut cornbread into bite size pieces & toss with the 1 T.
Step #2 olive oil & parsley.
Step #3 Toast the cornbread on a cookie sheet for 10-15 mins at 350 degrees.
Step #4 In a large bowl, mix the vinegar and mustard.
Step #5 Add the 5 T.
Step #6 of olive oil & whisk together.
Step #7 Toss with the greens, vegetables & toasted cornbread just before serving.
Step #8 Spice up with salt & pepper to taste.
Step #9 --.
Enjoy the Cornbread Souffle recipe