Recipe

Cornflake Holly Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to moderately hot (190 deg C).
Step #2 Lightly grease 2 or 3 large baking trays then line the trays with baking paper.
Step #3 Cream butter, sugar & vanilla essence until light & fluffy.
Step #4 Beat in the egg.
Step #5 Add sifted flours & sultanas, making into a soft dough.
Step #6 Put cornflakes onto a tray, then take rounded tsps of the biscuit mixture & drop into the cornflakes.
Step #7 Roll lightly in palms of hands to completely coat the dough with the cornflakes.
Step #8 Place onto prepared baking trays, leaving plenty of room between the biscuits to spread.
Step #9 Bake in a moderately hot oven for 20 to 25 mins, or until they look cooked.
Step #10 Loosen biscuits from tray with a spatula while still warm.
Step #11 When cold store this in an airtight container.
Step #12 Makes about 28.
Step #13 --.
Enjoy the Cornflake Holly recipe