Recipe

Cornish Mead Recipe

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Ingredients

Directions

Step #1 In a saucepan, mix soup & milk.
Step #2 Cook over med-heat/flame until smooth; stir in the cheese.
Step #3 Meanwhile, in a skillet, fry bacon until crisp.
Step #4 Remove bacon; crumble & set aside.
Step #5 In drippings, saut?, onion & green pepper until tender.
Step #6 Add to soup mixture along with wild rice; mix well.
Step #7 pour this into a greased 15-in.
Step #8 x 10-in.
Step #9 x 2-in.
Step #10 baking dish; top this with bacon.
Step #11 mix flour, salt, paprika & pepper in a heavy plastic bag; place one or two hens at a time in bag and shake to coat well.
Step #12 In another skillet, melt shortening.
Step #13 Brown hens on all sides.
Step #14 Arrange on top of rice mixture.
Step #15 Bake, uncovered, at 350 for 45 mins or until meat is tender.
Step #16 Sprinkle top with parsley.
Step #17 Yield: 6 servings.
Step #18 Busted by Sara Horton 5/29/98.
Enjoy the Cornish Mead recipe