Recipe

Cornish Pasty Recipe

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Ingredients

Directions

Step #1 Measure flour, salt, & shortening into bowl.
Step #2 mix quickly until the consistency of fine bread crumbs.
Step #3 Add cold water & mix until dough all pulls together.
Step #4 Dough should be slightly stretchy rather than crumbly.
Step #5 Roll out dough between 1/8- & 1/4-inch thick.
Step #6 Cut into 6-inch circles.
Step #7 Dice chuck steak, Spice up this with salt & pepper.
Step #8 Add to pot of water & boil carefully.
Step #9 Chop the onions & carrots and add to the pot with the meat.
Step #10 Simmer about 15 mins or until almost tender.
Step #11 When the meat is almost tender, peel & dice the potato.
Step #12 Add to the meat & vegetable mixture, & let simmer for about 5 mins more.
Step #13 Drain meat & vegetable mixture.
Step #14 preheat your trusty oven to 400F degrees.
Step #15 Lay the pastie rounds on a flat surface.
Step #16 Brush the rim of each pastie round with beaten egg.
Step #17 Place an equal portion of the steak mixture on each round.
Step #18 Bring the sides up & pinch the edges together into a crest.
Step #19 Allow for a few air vents for steam to escape as the pasties cook.
Step #20 Put the pasties on a greased baking sheet & brush the outsides with the remaining egg wash.
Step #21 Bake for 20 mins at 400 degrees.
Step #22 Reduce the heat to 350 degrees, then bake for 40 mins longer.
Step #23 remove this from the oven.
Step #24 Serve warm.
Step #25 --.
Enjoy the Cornish Pasty recipe