Step #1 Remove all the fat from the pork & cut into cubes of about 3/4 inch (20mm) square then soak in brine for 12 to 24 hrs.
Step #2 Remove and thoroughly wash several times before shaking with mustard.
Step #3 This not only keeps the meat moist but also acts as a tenderiser.
Step #4 The meat with all the other ingredients should be placed in a large saucepan & just covered with water.
Step #5 Slowly bring to the boil & then simmer for 2 hrs.
Step #6 Fresh vegetables can be added 3/4 hr before the meat is ready or they can be cooked separately, however the traditional accompaniment for Salt Pork is Pease Pudding.