Recipe

Cornish Splits Recipe


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Ingredients
  • 1 Sprig thyme
  • 4 lb Fresh pork;
  • 1 Heads celery - sliced
  • 2 lg Onions - sliced
  • Pepper
  • 2 Carrots - sliced
  • 1 ts Mustard powder
  • sliced parsley
  • 1 Turnip - cubed
  • 2 Leeks - sliced

Directions
  • Step #1 Remove all the fat from the pork & cut into cubes of about 3/4 inch (20mm) square then soak in brine for 12 to 24 hrs.
  • Step #2 Remove and thoroughly wash several times before shaking with mustard.
  • Step #3 This not only keeps the meat moist but also acts as a tenderiser.
  • Step #4 The meat with all the other ingredients should be placed in a large saucepan & just covered with water.
  • Step #5 Slowly bring to the boil & then simmer for 2 hrs.
  • Step #6 Fresh vegetables can be added 3/4 hr before the meat is ready or they can be cooked separately, however the traditional accompaniment for Salt Pork is Pease Pudding.
  • Step #7 --.
  • Enjoy the Cornish Splits recipe

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