Cornish Under-roast Recipe

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Ingredients

Directions

Step #1 Put the yeast, sugar & 1 tsp flour in a basin, pour on the warm water, mix well & leave in a warm place for 15 mins.
Step #2 Sieve the flour into a large basin & leave in a warm place.
Step #3 Heat the milk carefully, add the lard & butter, leave to melt.
Step #4 Make a well in the middle of the flour & slowly pour in the yeast water & the warmed milk, & butter & lard, mixing all into a soft dough.
Step #5 Leave in a warm place for 1 1/2 hrs to rise.
Step #6 Knead for 4 mins, roll out 1/2in (12mm) thick.
Step #7 Cut in pieces & form into small balls about the size & shape of a tangerine or small rissole.
Step #8 Bake in a moderate oven for 20 to 30 mins until golden brown.
Step #9 Serve cold, filled with Cornish clotted cream & jam, split in half, especially raspberry.
Step #10 --.
Enjoy the Cornish Under-Roast recipe