Recipe

Aleecha (mixed Vegetable Stew) Recipe

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Ingredients

Directions

Step #1 Aleecha is a mixed vegetable stew.
Step #2 Quemam contains an ingredient not found in the US.
Step #3 I'd substitute dry berebere.
Step #4 In dry pan over moderate low heat, garlic, stir fry onion, & carrots for 2 mins.
Step #5 Add 1/2c of the water & cook 5 mins longer.
Step #6 Add the oil and continue to simmer.
Step #7 Add the tumeric, chilies, & cabbage.
Step #8 Cover the pan & steam to reduce the bulk for 2 mins.
Step #9 Stir well & add the quemam, tomato paste, salt & the potatoes.
Step #10 Cover the pan & cook for 5 mins.
Step #11 Add the remaining water and simmer for 5 mins more to soften the potatoes & thicken the sauce somewhat.
Step #12 Serve at about room temp with Injeera.
Step #13 --.
Enjoy the ALEECHA (MIXED VEGETABLE STEW) recipe

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